Blaine Mountain Salsa - About Us
What we do
Blaine Mountain Salsa is made locally in Kalispell, Montana. Made fresh every week, we start with locally grown ripe off the vine tomatoes, always hand cut, always hand crafted.
Eleven heat levels!
- Mild: mostly sweet & mild peppers (Anaheim & Pasilla) with a touch of jalapeno
- Medium: a bit more jalapeno with a touch of habanero
- Avocado Verde: made with fresh avocado and just the right amount of spice
- Salsa Verde: tomatillos and spices with a medium heat
- Peach-Pineapple-Habanero: a fruity sweet taste with a medium heat level.
- Mango-Pineapple-Habanero: a little less sweet than the Peach with a medium habanero heat.
- Habanero Hot: an assortment of peppers with habanero heat
- Ghost Pepper: formerly the world's hottest pepper, the Ghost Pepper has a smoky heat
- Pineapple Verde Spicy: tomatillos, pineapple with a bit of Scorpion heat
- Scorpion: made with the Scorpion pepper, hotter than Ghost Pepper
- Reaper: the Carolina Reaper pepper is the hottest we can find, we call it the "creeper reaper" since the heat sneaks up on you. NOT for the faint of heart!
We roast the peppers to bring out the flavor and sweetness; plus add a bit of smoky flavor.
#BestSalsaInMontana
We believe you'll find our salsa to be the freshest tasting, most flavorful salsa you've tried!
Online Orders please note:
We print the shipping label prior to actual shipping.
Due to the volume of retail orders, online orders may not ship for up to two weeks. We will send as soon as possible!
Please select one shipping unit for every 6 jars ordered.